Located in the historic city of Évora, the restaurant Do Largo was the first destination for our breakfast and became one of our favourite places to enjoy healthy, delicious and glutenfree food. The place in the Alentejo stands out as a unique dining spot which combines tradition with contemporary culinary creations. If you ask yourself, where to eat in Évora, we will now take you inside Do Largo.
Do Largo Évora: Glutenfree options and great food
When we entered the restaurant for the first time on a hot summer day, we were fascinated by the interior of this restaurant. High ceilings and old architectural designs give this place an antique aura and make it an inviting place for locals and tourists.
The great combination of fresh, local ingredients prepared with love truly sets this restaurant apart. Whether it was breakfast or lunch, we enjoyed every bite in this restaurant. On top, Do Largo Évora also offers glutenfree options and so even Marc was able to enjoy many parts of their delicious menu.
Where to eat in Évora
As mentioned before, we visited Évora on a hot summer day with more than 40 degrees. That’s why, we also had to try their homemade lemonades which perfectly refreshed us for our daytrip. Nevertheless, most of our time we stayed inside the restaurant to enjoy the great atmosphere and to talk with the lovely team. We felt more than welcomed and were surrounded by kind people who complemented one of our best culinary experiences. Finally, we took a photo together and want to say “Muito obrigado” to the whole team of Do Largo Évora. You made our trip to Évora unforgettable. We will definitely come back!
So, next time you’re visiting Évora, make your way to this restaurant. Friendly people and great food is waiting for you!
And if you’re searching for more glutenfree spots in Évora, take a look at our Gluten-Free Évora Guide. It’s filled with over 25 personal tips including traditional as well as modern restaurants and hotels that serve glutenfree meals you can truly enjoy without worrying.
